Looking to the Restaurant Industry's Uncertain Future (Part 2)

May 20, 2020

Jeff Gosnear, Vice President of Grotto Pizza
Credit Linkedin

Many restaurants are hopeful as the restrictions ease up on those flocking to the Delmarva Beaches. In part two of our interview with Jeff Gosnear, vice president of Grotto Pizza, he tells Delmarva Public Radio's Don Rush about some of the governmental financial assistance he has received but still worries about the future of the industry.